Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 9/8
Entrée: Hearty Beef Chili
Sides: Turnip Greens, Corn on the Cob, Garlic Herb Mash Potatoes, Classic Cole Slaw
Fresh Fruit Cups, Side Salads, Assorted Desserts
Tuesday 9/9
Entrée: Crispy Breaded Chicken Breast
Sides: Tropical Ambrosia Fruit Salad, Buttered Broccoli, Sweet English Peas, Steak Cut Fries
Fresh Fruit Cups, Side Salads, Assorted Desserts
Wednesday 9/10
Entrée: Classic “BLT” Sandwich
Entrée: Grilled Cheese Sandwich
Sides: Gluten Free Lime Sherbet, Chicken Tortilla Soup, Chopped Caesar Salad w/Garlic Croutons, Pasta Salad
Fresh Fruit Cups, Side Salads, Assorted Desserts
Thursday 9/11
Entrée: Baked Chicken Parmesan
Sides: Grilled Asparagus, Spinach Ricotta Ravioli in Creamy Basil Pesto Sauce, Fried Yellow Squash, Vegetable Medley
Fresh Fruit Cups, Side Salads, Assorted Desserts
Friday 9/12
Entrée: Fried Fish, Tartar Sauce
Sides: Italian Green Beans, Southern Style Okra, Cucumber Tomato Salad, Georgia Peach Cobbler
Fresh Fruit Cups, Side Salads, Assorted Desserts