Lunch ($3 plus tax) will be served between noon and 1:30pm on days that we are open:
These meals are available to registered participants and seniors (55+).
Monday 7/27
Entrée: Baked Fish, Tartar Sauce
Entrée: Homestyle Meatloaf w/ Sauteed Peppers
Sides: Grandma’s Collard Greens, Stewed Lima Beans,
Vegetarian: Broccoli Cheddar Soup.
Side Salads, Assorted Desserts, Fruit Cups
Tuesday 7/28
Entrée: Smothered Chicken, Herb Gravy
Vegetarian: Baked Sweet Potato, Marshmallows
Sides: Wild Rice, Pimento Cheese Salad, Italian Green Beans.
Assorted Desserts, Fruit Cups, Side Salads
Wednesday 7/29
Entrée: Baked Teriyaki Chicken
Vegetarian: Crispy Spring Egg Rolls, Tangy Dipping
Sides: Vegetable Fried Rice, Oriental Stir Fry Blend, Asian Cucumber Salad.
Assorted Desserts, Fruit Cups, Side Salads
Thursday 7/30
Entrée: Pulled BBQ Pork
Entrée: Italian Creamy Alfredo, Broccoli, Cheese
Sides: Corn on the Cob, Smokehouse Baked Beans, Southern Cole Slaw.
Assorted Desserts, Fruit Cups, Side Salads
Friday 7/31
Entrée: Fried Fish, Tartar Sauce
Vegetarian: Chopped Caesar Salad, Garlic Croutons
Sides: Georgia Peach Cobbler, Field Peas w/ Snaps, Turnip Greens.
Assorted Desserts, Fruit Cups, Side Salads